Wine and gastronomy

Wine producers from Chinon that we love:
Pierre and Bertrand Couly 02 47 93 43 97, Domaine de la Noblaie 02 47 93 10 96, Charles Joguet (Scea) 02 47 58 55 53, Pascal Lambert 02 47 93 13 79

Neighbouring appellations:
Château de Targé (Saumur Champigny) 02 41 38 11 50, Pierre-Jacques Druet (Bourgueil) 02 47 97 37 34, Marc Brédif (Vouvray) 02 47 52 61 44, Domaine de la Garenne (Verdigny en Sancerre) 02 48 79 35 79

All these wine producers will be happy to receive you and let you taste their vintages.

Small restaurants serving regional cuisine near the hotel:
L’auberge du Val de Vienne in Sazilly (8 km de Marçay) 02 47 95 26 49, Les années 30 in Chinon 02 47 93 37 18, Au chapeau rouge in Chinon 02 47 98 08 08

We recommend...

Booking

Arrival

Overnight stay

Persons per room

Rooms

Epicure

2-day wine-themed programme

1st day:

Depart for the Saumur Champigny appellation area, tour and tasting at the Château de Targé in Parnay 02 41 38 11 50. Lunch with brown mushroom tasting at the "Saut au loup" in Montsoreau 02 41 51 70 30. Cross the Loire and arrive in Bourgueil, cross the Bourgueillois vineyard to Benais, a small village in the appellation area, tasting at Pierre-Jacques Druet 02 47 97 37 34. Return to Marçay.

2nd day:

The wines of Chinon, tour and tasting at Pierre and Bertrand Couly's in Saint Louans 02 47 93 43 97. Lunch at the Auberge du Val-de-Vienne in Sazilly 02 47 95 26 49. Stroll in the Ligré vineyard to the Domaine de la Noblaie 02 47 93 10 96 Return to Marçay.

Every evening (book in advance) our sommelier organises a tasting of the wines of the Loire in the large cellar of the château, from 6 pm to 7 pm.