The Château de Marçay is set in the heart of the "garden of France"; many types of fruit and vegetables grow on the fertile banks of the Loire.
It was therefore only natural for a kitchen garden to be created for the restaurant. This garden provides the herbs, condiments and certain vegetables which are used in making the dishes on the menu.
From the end of summer, it is re-worked to prepare for the winter vegetables and flowers.
The kitchen garden
