«Since the kings of France chose Val-de-Loire as their holiday destination, the best gastronomic produce that our country has to offer has been transported to our beautiful Touraine. Fish from our coasts, meat and poultry from our regions, and all the fruit and vegetables grown along the Loire in land rich in alluvia have contributed our region's reputation as «the garden of France».
So it is quite natural that many chefs, attracted by the richness and diversity of this culinary produce, have settled along the Châteaux routes, each of them preparing it according to their know-how and sensibilities.
Our cuisine in Marçay is developed in keeping with the season and the best choice of produce delivered to us, and optimises its flavours, tastes and textures.
To take advantage of the benefits of our land even more, we have created an orchard and a kitchen garden. This winter, we were fortunate enough to dig up our first truffles, and we are waiting impatiently to be able to share their benefits with our customers through tastings and cookery lessons.»
